Vernaccia Serra » Products

“Vernaccia” wine of Oristano DOC Reserva 2002

moka — Sun, 27 Jul 2014 22:05:03 +0000

The “Vernaccia” wine of Serra Brothers was the first Sardinian wine to achieve the DOC (Controlled Designation of Origin) acknowledgement. The “Vernaccia” of Oristano is a wine that has very specific characteristics: it is dry, etheric, fragrant and spicy, with a scent of toasted almond. This golden-colored wine is delicate, worm and velvety. The “Vernaccia” of Oristano – aged under a veil of yeasts – is obtained from the vinification of the grapes produced in the family company. This wine is excellent after meal and pairs well with almond sweets.

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“Vernaccia” wine of Oristano DOC Reserva 2010

moka — Sun, 27 Jul 2014 22:09:20 +0000

Clear and brilliant, with an intense amber color.
The taste is decisive and mature, deep and warm.

It reminds the Vernaccia of the past, the original taste from the Oristano tradition.
It tastes of almond and dried fruit.

The salinity, imparted by potassium-rich soils and other minerals, gives it structure.
Aged in small barrels of chestnut and oak.

It’s a D.O.C. wine (the first sardinian wine to obtain it in 1971) with very distinctive characteristics: dry, ethereal, fragrant.
It’s a wine for contemplation, excellent for chatting with friends and at the end of the meal, paired with almond desserts.

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Red wine “Kora Kodes” – IGT Description

moka — Sun, 27 Jul 2014 22:08:11 +0000

Kora Kodes is the name of an ancient harbour, which is chronicled in Tolomeus “Geography”, wrote in 170 A.D. Kora Kodes harbour is located south of Cornus and north of Tharros; it can be identified as the harbour of salines, documented in Middle Ages and in Modern Age, in “Su Pallosu” bay. The generous “gregori” soils house the grape varieties “Cabernet Sauvignon” and “Merlot” in “Fratelli Serra” company. The harvested grapes are destemmed and subdued to maceration at monitored temperature during 7 days. After the soft pressing, the must continues its fermentation in oak barrels. Once the fermentation is finished, the must starts its ageing process (that lasts 12 months) in small oak barrels.

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“VERNACCIA” WINE OF ORISTANO DOC RESERVA 2011

moka — Sat, 26 Jul 2014 14:19:15 +0000

This Vernaccia wine is soft in the mouth: iodine notes, almond, dried fruit, fig and honey are perceptible.

Its flavor envelops you with length and balance.

The color is golden, intense, and very clear.
On the nose, it’s intense with broad aromas.
Aged in small chestnut barrels.

It’s a D.O.C. wine (the first sardinian wine to obtain it in 1971) with very distinctive characteristics: dry, ethereal, fragrant.
Perfect as an aperitif and at the end of the meal, paired with almond desserts.

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